This dish kind of happened without me really intending it to. I was hungry, getting kind of cranky (I think R. has termed this particular state of being something like Hangry or Hunkry or something equally annoying for somebody whose blood sugar levels are about to hit rock bottom and who needs to be fed NOW or they’ll eat someone’s arm off). I had to make something quick and filling and not culinarily deplorable (salami-sausage-mozzarella-cheddar-gherkin-tomato-anchovy-egg toastie, anyone?).
I had minced beef (intended for meatballs?), ginger (cocktails?), lime (cocktails?), and mint (cocktails?), and some coriander (not for cocktails) in the fridge, and this is what I made.
I kind of put everything together in a pan, added heat, and there you have it: lunch …Read More