WATCHING + READING | 5 FOODIE THINGS

It’s Wednesday, which means the day before Thursday, which kind of means it’s sort of getting nearer to the weekend but not quite. I’ve been meaning to share these links with you guys in some shape or form, and since it’s mid-week, I figure there’s no better time than now to give you something to procrastinate occupy your time with.  So go get your coffee/chai/afternoon snack, sit back, and enjoy! 1. THE WORLD’S BEST RESTAURANTS Yep, the list is out! Some familiar names on there, and Rene Redzepi’s ... Read More
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HOMEMADE FRESH CHILI PASTE

Did you guys have a good Easter? What did you get up to? I: ate too much chocolate, had a relaxed brunch with a friend, and then a nice little dinner at home with the husband. I’m excited about this week because Rols and I have plans to see old friends of ours from out of town, and I have a girls’ night in planned which should be a lot of fun. I spent today clearing out my fridge and getting organized for the week, and I found I had a ton of chili peppers! I bought a bunch this week after forgetting that I already had ... Read More
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5-INGREDIENT QUINOA BREAKFAST POTS

What a week! How have you guys been?  I’ve been busy prepping for Easter (by eating my weight in chocolate eggs), and planning my upcoming trips. I’ll be traveling again soon, and it’s exciting. I’ve spent a considerable amount of time indoors this week as Summer has kind of kicked in and it’s too hot to do anything outdoors anymore. This does mean that I’ve been waking up a little earlier (with the sun, and because it’s cooler in the early hours of the day), and I’m really loving it. There’s a lot t ... Read More
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GARLIC GREEN BEANS

I have a confession: I really, really, really like garlic. Like, a LOT. And I’m kind of hoping you like garlic too, because if you don’t then I’m not sure we can be friends (or that you should keep reading this). A part of me would love to put garlic in everything I make, but the one thing I love more than garlic is subtlety in flavor—I like being able to taste all of the elements in a dish, and to feel them all come together rather than having one ingredient overpower the rest. Because garlic can do that sometim ... Read More
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