CAULIFLOWER PASTA WITH CARAMELIZED ONIONS AND PINE NUTS

Now that fall is well underway and the weather is cooling down, I’m finding myself making more dishes involving the use of my oven. While in summer I completely avoid anything that requires making a room any warmer than it already is, this season is all about embracing baked goods and oven-roasted meals. This pasta is one of those dishes that requires the use of an oven to roast the cauliflower; and while the ingredients list might seem long, it’s actually an incredibly simple dish to make (and only takes 30 minutes fro ... Read More
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FALL GIVEAWAY – NOW CLOSED :)

Happy Saturday lovelies! I hope you’re all having a relaxing day off, doing whatever it is that makes you happy. I have a friend visiting at the moment, so I’ve been playing tour guide a little bit, and also enjoying a lot of meals out. If you guys read my last post here, then you probably know I’m sans camera at the moment. I’ll hopefully be back to regular posts Monday/Tuesday, but until then, I have a little giveaway for you! GIVEAWAY TIME! I love you guys. Even though I’ve been away all summer, my readership ... Read More
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PACKED LUNCH MONDAYS: SALAD ROUND-UP

Clockwise from the top: autumnal roast fig salad | roast pepper and feta salad | quince, radicchio, and citrus salad | green lentil and kale salad Hi lovelies! I had a fun post about packed lunches for you all set up, and then my camera died. As in, died died. It’s in for repair at the moment, so fingers crossed it makes it. I’ll be sharing that post with you next Monday instead, so for now here’s a round-up of some salads that I’ve previously posted reci ... Read More
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HONEY-BAKED CHEESE WITH FIGS, WALNUTS, AND THYME

I love weekends. Even though I don’t work a regular 9-5 job anymore, I still find weekends sort of magical. I think it’s because there’s just so much possibility; there’s more you can do for yourself, and everything is more relaxed—no early morning rush out the door, no anxiously checking e-mails, no dreading that upwards-creeping number in your inbox. Instead there’s farmer’s markets, visits to the florist, and laid-back brunches with family and friends. Weekend evenings are my favorites—that’s when I’ ... Read More
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EGG-Y PASTA CUPS WITH ZUCCHINI, RICOTTA, AND BASIL

It’s Monday, and you’re probably at work right now thinking about how much you’d rather be eating lunch at home than at the office. Maybe you’re dreading going to the coffee shop downstairs because you don’t know how many more times you could possibly eat the same old chicken sandwich, or maybe you packed lunch from home but it’s a boring lettuce-tomato-cucumber salad, again. Or maybe you packed a gourmet lunch and you’re only reading this because Monday boredom. Whatever—I’m just going to talk to you abou ... Read More
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