PACKED LUNCH MONDAYS: PUY LENTIL SALAD WITH RED CHARD AND SUNDRIED TOMATOES

puy lentil salad-2 The weather has started to turn—we’ve now got decidedly cooler afternoons and breezy evenings. Stores are stocked up on Halloween décor and candy (surprisingly late this year), and I went to the first farmer’s market of the season. I am really, totally, absolutely in Fall mode. While Fall here doesn’t require sweaters or come with changing foliage, I’ve been adjusting my diet to include warming soups and stews (and lots of cake, but shhhhh we’ll talk about that another day). This super-simple one-pot dish is fl ... Read More





        

PACKED LUNCH MONDAYS: SALAD ROUND-UP

salads-c1 Clockwise from the top: autumnal roast fig salad | roast pepper and feta salad | quince, radicchio, and citrus salad | green lentil and kale salad Hi lovelies! I had a fun post about packed lunches for you all set up, and then my camera died. As in, died died. It’s in for repair at the moment, so fingers crossed it makes it. I’ll be sharing that post with you next Monday instead, so for now here’s a round-up of some salads that I’ve previously posted reci ... Read More





        

GARLIC GREEN BEANS

garlic green beans-2 I have a confession: I really, really, really like garlic. Like, a LOT. And I’m kind of hoping you like garlic too, because if you don’t then I’m not sure we can be friends (or that you should keep reading this). A part of me would love to put garlic in everything I make, but the one thing I love more than garlic is subtlety in flavor—I like being able to taste all of the elements in a dish, and to feel them all come together rather than having one ingredient overpower the rest. Because garlic can do that sometim ... Read More