PASTA WITH CHICKPEAS AND CHERRY TOMATOES

I love pasta. And not because I’m part Italian (although I suspect that does have a little bit to do with it), but because it’s so simple—and quick—to make. You can take the humblest of ingredients and transform them into a meal that’s both filling and delicious, and most importantly: much better for you than ordering takeout because you’re too tired to cook (or don’t have the time to). This particular pasta has made a regular appearance on our dinner table these past few weeks. I originally made it out of ... Read More





      

CAULIFLOWER PASTA WITH CARAMELIZED ONIONS AND PINE NUTS

Now that fall is well underway and the weather is cooling down, I’m finding myself making more dishes involving the use of my oven. While in summer I completely avoid anything that requires making a room any warmer than it already is, this season is all about embracing baked goods and oven-roasted meals. This pasta is one of those dishes that requires the use of an oven to roast the cauliflower; and while the ingredients list might seem long, it’s actually an incredibly simple dish to make (and only takes 30 minutes fro ... Read More