PEA SMASH BRUSCHETTE + NEW BEGINNINGS

I love Spring. And I love it for the most clichéd of reasons: because it signals a new beginning, a clean slate, a fresh start. I’m not one for new years’ resolutions (you can decide to make a change any day of the year), but Spring Equinox, for me, is when I always feel the most alive (it helps that the weather in Dubai in the Spring is spectacular: blue skies and light breezes and sharp edges), and when change seems to make its way—slowly but surely— into my life. This Spring, I went back to Sri Lanka for ten day ... Read More





      

BEETROOT HUMMUS + ZA’ATAR PITA CHIPS

  I really wanted to have an awesome little anecdote for you today, but I don’t. I was going to start this post by telling you about the weather (getting warmer), and how amazing the farmer’s market is right now (so, so great), but you’ve heard all of that before, and I resort to small-talk when writing my posts far too often. So today I’ll just offer up a recipe for this slightly smoky jewel-toned beetroot hummus and tell you a tiny but about why you should go make it now. Here goes:   This beetroot hummu ... Read More





      

ZUCCHINI BRUSCHETTE

Right now the farmers’ markets feel like summer—colorful and vibrant and with that heady smell of almost-too-ripe tomatoes. For most of you living in the colder parts of the Northern Hemisphere—you might not want to read on (but I hope you do, and flag this post for warmer days). There are juicy, red tomatoes picked fresh off the vine, an abundance of peas, favas, and green beans, and just about every single type of summer squash you can imagine. I picked up about five kilos of zucchini at the farmer’s market thi ... Read More