FALL GIVEAWAY – NOW CLOSED :)

giveaway Happy Saturday lovelies! I hope you’re all having a relaxing day off, doing whatever it is that makes you happy. I have a friend visiting at the moment, so I’ve been playing tour guide a little bit, and also enjoying a lot of meals out. If you guys read my last post here, then you probably know I’m sans camera at the moment. I’ll hopefully be back to regular posts Monday/Tuesday, but until then, I have a little giveaway for you! GIVEAWAY TIME! I love you guys. Even though I’ve been away all summer, my readership ... Read More





        

3/1 SEASONAL CHALLENGE NOVEMBER INGREDIENT + OCTOBER CHALLENGE ROUNDUP

quinces Aaaaaaaaand it’s November. And a whole week into it, at that. This year has gone by really quickly for me—do any of you feel the same? I started out the year by leaving my job, taking a month out to visit my family in Italy, and starting my own business.  I also picked up this blog again, and I made some pretty cool new friends along the way. I’m quite fond of November as it gives you little glimpses of the holidays to come— the odd Christmassy store window, more friends dropping by for dinner, and crisper wea ... Read More





        

WELCOME TO EVERYDAY FEASTS

everyday feasts1 Hi guys! Welcome to Everyday Feasts, formerly Eat My Tortes. You might be wondering why I decided to change the name of this little space in the interwebs, so here I am to explain! When I started this blog in 2009, my husband I came up with the name Eat My Tortes late one night, almost as a joke. It ended up sticking, and even though the blog evolved and outgrew the name a little bit, I never got around to changing it. Until now. Those of you who have blogs probably remember how long it took you to find a blog name th ... Read More





        

SUPER-EASY GELATO CAKE WITH FIGS & PISTACHIOS + SEPTEMBER 3/1 SEASONAL CHALLENGE INGREDIENT

gelato cake with figs and pistachios Ooof, you guys. It’s been one of those weeks—lots of work to do, people to see, places to be. It’s been wonderful and exhausting and a little bit overwhelming, but all worth it. I’m working on some exciting things—for this space and other projects—that I can’t wait to tell you about, soon. For now, let me tell you about the September ingredient for the 3/1 Seasonal Challenge that Consuelo from honeyandfigskitchen and I started. You can read about the Challenge here, and if you want to participate or have any ... Read More





        
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