Balsamic Roast Pumpkin

Balsamic Roast Pumpkin

Yesterday was Halloween and R. and I spent it lounging around the house doing, well, not much. I didn’t make anything too Halloween inspired—no cupcakes with orange frosting, no cookies shaped like cats or ghouls, and no stew with eyeballs—I was far too lazy and I could only bring myself to make something really simple. So I roasted a pumpkin. I guess you could say it’s sort of Halloween-y but let’s be honest here: I was just too darn lazy to make anything particularly inspired.


What’s good about this though is that it turned out absolutely delicious. R. and I ate it with a salad of rocket and baby spinach and some parma ham and sour cream. It was a lovely, simple lunch and incredibly easy to make.


Balsamic Roast Pumpkin - Recipe Card


5 thoughts on “Balsamic Roast Pumpkin

  1. You really do have just hte loveliest pictures, you know. I love how something as simple as pumpkin can be a decadent and delicious first course…or meal! I have a feeling that after the first bite I wouldn’t stop.

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